Spaghetti Balls

10 ingredients
6 steps

Ingredients

  • 2 c. dry t.v.p. (textured vegetable protein - soy product)
  • 1 small onion, diced
  • 2 Tbsp. oil
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • pinch of black pepper
  • 2 to 3 tsp. salt
  • 1/2 tsp. oregano
  • 1 Tbsp. soy sauce
  • 1/2 c. white flour

Directions

  1. 1
    Soak 2 cups dry t.v.p. in 1 3/4 cups boiling water for 10 minutes.
  2. 2
    Then add remainder of ingredients.
  3. 3
    Mix. Mold into 1-inch diameter balls.
  4. 4
    Press firmly.
  5. 5
    Fry in oil until crispy.
  6. 6
    Serve with spaghetti sauce on noodles.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

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Tvp a

Tvp a

Bob's Red Mill

A NOVA 1
Textured Vegetable Protein TVP

Textured Vegetable Protein TVP

Bob's Red Mill

NOVA 1

Top,Ext,Ital Saus,3%Tvp,Fs,28Pc/Oz,2/5#Z

Farmland

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