Spaghetti Balls

10 ingredients
6 steps

Ingredients

  • 2 c. dry t.v.p. (textured vegetable protein - soy product)
  • 1 small onion, diced
  • 2 Tbsp. oil
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • pinch of black pepper
  • 2 to 3 tsp. salt
  • 1/2 tsp. oregano
  • 1 Tbsp. soy sauce
  • 1/2 c. white flour

Directions

  1. 1
    Soak 2 cups dry t.v.p. in 1 3/4 cups boiling water for 10 minutes.
  2. 2
    Then add remainder of ingredients.
  3. 3
    Mix. Mold into 1-inch diameter balls.
  4. 4
    Press firmly.
  5. 5
    Fry in oil until crispy.
  6. 6
    Serve with spaghetti sauce on noodles.

Products Matching These Ingredients

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Cheese and onion

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Red Onion

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sage and red onion stuffing mix

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