Spaghetti Carbonara

Directions

1. 1
   Place fish in baking dish (if skin is on it, put skin side down in dish).
2. 2
   Sprinkle fish lightly with black pepper, garlic salt, dill weed and Italian bread crumbs.
3. 3
   Slice butter on top (about 4 teaspoons).
4. 4
   Put in middle oven and broil.
5. 5
   Don't turn fish.
6. 6
   Broil 2 to 3 minutes for scallops and sole.
7. 7
   Broil 5 to 7 minutes for perch, cod and haddock.