Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 2 Eggs; 2 Egg yolks; 1/2 cup Parmesan; 6 oz. Pancetta cut in small chunks; sweet onion cups Finely chopped; garlic tablespoons Minced; 1 tablespoon Olive Oil; splash White Wine

8 ingredients

3 steps

Ingredients

2 Eggs
2 Egg yolks
1/2 cup Parmesan
6 oz. Pancetta cut in small chunks
sweet onion cups Finely chopped
garlic tablespoons Minced
1 tablespoon Olive Oil
splash White Wine

Directions

1

First whisk up your eggs and egg yolks in a large bowl that you will drop the pasta in. Add Parmesan - about a half a cup, freshly ground pepper. Set aside.
2

Fry pancetta in a pan til crisp. Remove with a slotted spoon and quickly add onion and garlic, either or both into bacon fat and cook til done or add a bit of EVOO or add a splash of white wine til it's evaporated.
3

Boil pasta (Spaghetti or Fetucini) according to package directions. When pasta is cooked combine with the egg/cheese mixture and bacon and onion. Season to taste. Make sure everything is well incorporated and add some pasta water if necessary.