Spaghetti Casserole

Directions

1. 1
   Cook spaghetti as directed on package.
2. 2
   Saute beef in butter until brown, then add tomato sauce, salt and pepper.
3. 3
   Remove from heat.
4. 4
   Combine cottage cheese, sour cream, scallions and green pepper.
5. 5
   In square 2-quart casserole, spread 1/2 of spaghetti, then cover with cheese mixture.
6. 6
   Add remainder of spaghetti and pour melted butter over the top.
7. 7
   Spread tomato meat sauce over the top. Chill.
8. 8
   Remove from refrigerator 20 minutes before you intend to bake.
9. 9
   Then, bake at 350° for 45 minutes.