Spaghetti Casserole

10 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 3/4 c. chopped onions
  • 1/2 c. green pepper
  • 1 can mushroom soup
  • 1 can tomato soup
  • 1 can water
  • 1/2 tsp. garlic powder
  • 1 c. grated Cheddar cheese
  • salt and pepper to taste
  • 1/2 lb. thin spaghetti

Directions

  1. 1
    Brown ground meat with salt and pepper.
  2. 2
    Drain.
  3. 3
    Saute onions and green pepper with meat.
  4. 4
    Mix mushroom soup, tomato soup and water; add garlic powder and grated cheese.
  5. 5
    Cook spaghetti; add to meat and mix with rest of ingredients.
  6. 6
    Put in 9 x 13-inch baking dish.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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