Spaghetti Chili

5 ingredients
11 steps

Ingredients

  • 1 12-2 lbs ground beef
  • 1 lb uncooked spaghetti
  • 1 (46 ounce) can tomato juice
  • 2 (16 ounce) cansof traditional refried beans
  • 2 (1 1/4 ounce) packets chili seasoning mix (I like it spicer so I use 2 pkgs so depends on your tastebuds)

Directions

  1. 1
    Brown and drain burger.
  2. 2
    Add seasoning to burger according to seasoning pkg directions.
  3. 3
    Cook and drain spaghetti according to spaghetti package directions.
  4. 4
    Return spaghetti to pot and add the tomato juice all of it.
  5. 5
    Add the burger and both cans of refried beans.
  6. 6
    Boil the mixture until it is very well mixed and is thickened.
  7. 7
    Remove from stovetop and enjoy.
  8. 8
    This freezes well and reheats in the microwave easily for you on the go moms.
  9. 9
    It also refrigerates well.
  10. 10
    I like it best the day after.
  11. 11
    Yummy.

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