Spaghetti Chili
5 ingredients
11 steps
Ingredients
- 1 12-2 lbs ground beef
- 1 lb uncooked spaghetti
- 1 (46 ounce) can tomato juice
- 2 (16 ounce) cansof traditional refried beans
- 2 (1 1/4 ounce) packets chili seasoning mix (I like it spicer so I use 2 pkgs so depends on your tastebuds)
Directions
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1Brown and drain burger.
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2Add seasoning to burger according to seasoning pkg directions.
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3Cook and drain spaghetti according to spaghetti package directions.
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4Return spaghetti to pot and add the tomato juice all of it.
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5Add the burger and both cans of refried beans.
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6Boil the mixture until it is very well mixed and is thickened.
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7Remove from stovetop and enjoy.
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8This freezes well and reheats in the microwave easily for you on the go moms.
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9It also refrigerates well.
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10I like it best the day after.
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11Yummy.
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