Spaghetti Meat Loaf

Name: Spaghetti Meat Loaf
Ingredients: 1 pkg. Kraft tangy Italian-style spaghetti dinner; 1 lb. ground beef; 1/2 c. chopped green pepper; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 1 egg, beaten; 2 Tbsp. instant minced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. grated Cheddar cheese or Mozzarella cheese

9 ingredients

5 steps

Ingredients

1 pkg. Kraft tangy Italian-style spaghetti dinner
1 lb. ground beef
1/2 c. chopped green pepper
1 (2 1/2 oz.) jar sliced mushrooms, drained
1 egg, beaten
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese or Mozzarella cheese

Directions

1

Prepare spaghetti and sauce as directed on package.
2

Combine spaghetti, 1 cup sauce and the grated Parmesan cheese.
3

Place in an 8-inch square baking dish. Combine meat, green pepper, mushrooms, egg, onion and seasonings.
4

Mix lightly. Spread on spaghetti. Top with remaining sauce.
5

Bake at 350° for 45 minutes. Top with cheese. Put back into oven just to melt cheese. Makes 6 servings.