Spaghetti Pie

15 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, well beaten
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 1/4 c. green pepper, chopped
  • 2 Tbsp. vegetable oil
  • 1 (15 oz.) spaghetti sauce
  • 1/2 tsp. leaf oregano, crumbled
  • 1/2 tsp. garlic salt
  • 1 c. cottage cheese
  • 1/2 c. pkg. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti in boiling water; drain.
  2. 2
    Place in 9 x 13-inch baking dish.
  3. 3
    Stir in butter, Parmesan cheese, salt, pepper and egg until thoroughly combined.
  4. 4
    Spread mixture evenly in pan. Saute ground chuck, onion and green pepper in oil until meat is brown; drain.
  5. 5
    Stir in spaghetti sauce, oregano and garlic salt. Spread cottage cheese over spaghetti.
  6. 6
    Layer and top with meat mixture.
  7. 7
    Bake at 350° for 30 to 45 minutes.
  8. 8
    Sprinkle with Mozzarella cheese over top and bake an additional 10 minutes or until cheese is melted and just begins to brown.
  9. 9
    Let stand 15 minutes before cutting.

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