Spaghetti Pie

Directions

1. 1
   Cook spaghetti and drain.
2. 2
   Stir in oleo, eggs and Parmesan cheese.
3. 3
   Press spaghetti mixture into a buttered 10-inch pie plate, forming a crust.
4. 4
   In a large skillet, brown beef.
5. 5
   Drain well.
6. 6
   Stir in tomatoes, tomato paste, sugar and oregano.
7. 7
   Heat through.
8. 8
   Spread cottage cheese over spaghetti crust.
9. 9
   Top with meat mixture.
10. 10
    Bake, uncovered, at 350'° for 20 minutes.
11. 11
    Sprinkle Mozzarella on top.
12. 12
    Bake 5 minutes more or until cheese is melted.