Spaghetti Pie

14 ingredients
8 steps

Ingredients

  • 12 oz. pasta (vermicelli or angel hair)
  • 1/2 c. butter or oleo
  • 1 c. grated Parmesan cheese
  • 3 eggs, well beaten (I use 2)
  • 2 cans (15 oz.) tomato sauce
  • 2 cans (6 oz.) tomato paste
  • 2 tsp. sugar
  • 1/3 c. water
  • 1 Tbsp. oregano
  • 1 Tbsp. basil
  • 1 Tbsp. garlic salt
  • 2 c. light sour cream (I use less)
  • 8 oz. shredded Mozzarella cheese (I use more)
  • 2 lb. ground beef

Directions

  1. 1
    Cook spaghetti al dente, drain.
  2. 2
    Stir in butter, Parmesan cheese and eggs. Chop well with knife and fork, form into greased 9 x 12-inch pan and a 10-inch pie plate as the crust. Cook ground beef and onion; drain off fat.
  3. 3
    Stir in tomato sauce and paste, sugar, water and seasonings.
  4. 4
    Cook for about 30 minutes on low heat.
  5. 5
    Spread sour cream on spaghetti crusts and fill with meat sauce.
  6. 6
    Cover with Mozzarella cheese.
  7. 7
    Bake at 350° for 30 to 45 minutes until bubbly.
  8. 8
    May be frozen after it is prepared and baked later.

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