Spaghetti Pie(Low-Fat)

13 ingredients
10 steps

Ingredients

  • 8 oz. pkg. spaghetti, broken 2-inch pieces
  • 1 Tbsp. light margarine
  • 1/3 c. Parmesan cheese
  • 1 lb. ground beef (96% lean)
  • 1 medium onion, chopped
  • 1/4 c. chopped green pepper
  • 1 egg, beaten
  • 15 oz. spaghetti sauce
  • 1 tsp. sugar
  • 1/2 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 c. nonfat Ricotta cheese
  • 4 oz. shredded nonfat Mozzarella

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Mix in butter, Parmesan cheese and egg.
  3. 3
    Salt and pepper to taste.
  4. 4
    Spread in casserole to form a crust.
  5. 5
    Saute beef, onion and pepper.
  6. 6
    Stir in spaghetti sauce, sugar, oregano and garlic salt.
  7. 7
    Spread Ricotta over spaghetti layer.
  8. 8
    Top with meat sauce mixture.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Sprinkle Mozzarella on top and bake 10 more minutes.

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