Spaghetti Red

Name: Spaghetti Red
Ingredients: 2 lb. lean ground beef; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 cloves garlic, chopped; 2 small cans tomato sauce; 1/3 c. ketchup; 1 tsp. each: dry mustard, oregano and basil; beef bouillon cube, added to sauce; 2 fist fulls spaghetti, cooked in water with olive oil and 2 bouillon cubes

10 ingredients

1 steps

Ingredients

2 lb. lean ground beef
1 medium onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, chopped
2 small cans tomato sauce
1/3 c. ketchup
1 tsp. each: dry mustard, oregano and basil
beef bouillon cube, added to sauce
2 fist fulls spaghetti, cooked in water with olive oil and 2 bouillon cubes

Directions

1

Brown meat with onions, bell pepper, onion and celery. Add tomato sauce, ketchup and seasonings and let simmer while spaghetti cooks. Mix it all together and bake in a 9 x 13 dish for 30 minutes, covered, at 350°. Remove foil and cook an additional 15 minutes. May be frozen.

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