Spaghetti Red

10 ingredients
1 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, chopped
  • 2 small cans tomato sauce
  • 1/3 c. ketchup
  • 1 tsp. each: dry mustard, oregano and basil
  • beef bouillon cube, added to sauce
  • 2 fist fulls spaghetti, cooked in water with olive oil and 2 bouillon cubes

Directions

  1. 1
    Brown meat with onions, bell pepper, onion and celery. Add tomato sauce, ketchup and seasonings and let simmer while spaghetti cooks. Mix it all together and bake in a 9 x 13 dish for 30 minutes, covered, at 350°. Remove foil and cook an additional 15 minutes. May be frozen.

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