Spaghetti Rolls(Makes 4 Servings)

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. onion powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. spaghetti sauce, divided
  • 1 c. (4 oz.) shredded pizza flavored cheese blend or Mozzarella cheese
  • 1 (8 oz.) pkg. uncooked manicotti shells, cooked, rinsed and drained

Directions

  1. 1
    Cook beef in oil in large skillet over medium-high heat until brown, stirring to separate meat.
  2. 2
    Drain fat. Stir in onion powder, salt and pepper.
  3. 3
    Stir in 1 cup of the spaghetti sauce. Cool and set aside.

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