Spaghetti Salad

Directions

1. 1
   Cook the spaghetti or vermicelli in salted water until almost done (6 to 8 minutes).
2. 2
   Blanch in cold water; drain.
3. 3
   Add the Italian dressing and red wine.
4. 4
   Add the garlic powder; chop and add bell pepper, tomatoes and onion.
5. 5
   Season to taste with Salad Supreme (will need quite a bit).
6. 6
   Marinate in refrigerator at least 2 to 3 hours.
7. 7
   Better if allowed to stand overnight.