Spaghetti Salad

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) very thin spaghetti
  • 4 Tbsp. Salad Supreme
  • 1 can Mexican corn
  • 1 can French-style green beans
  • 1 c. green onions, chopped
  • 2 tomatoes, chopped
  • 8 oz. Italian dressing

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Drain water out of cans of veggies. Mix all ingredients in bowl.
  3. 3
    Refrigerate overnight.
  4. 4
    This recipe can be substituted with any raw veggies.
  5. 5
    Boiled shrimp goes well also.

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