Spaghetti Sauce

12 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 (16 oz.) cans tomatoes, cut up
  • 1 (8 oz.) tomato sauce
  • 1 (12 oz.) tomato paste
  • 1 c. beef bouillon
  • 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 1/4 tsp. pepper
  • 1 tsp. oregano
  • 1 tsp. basil

Directions

  1. 1
    In large skillet, crumble meat and saute onion and garlic. Drain off excess fat.
  2. 2
    In slow cooking pot crumble browned meat, onion and garlic with remaining ingredients.
  3. 3
    Cover and cook on low heat 6 to 8 hours.

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