Spaghetti Sauce
10 ingredients
5 steps
Ingredients
- 2 1/2 lb. ground beef
- 2 cans tomato sauce
- 2 large onions
- 1 green pepper
- 1 c. celery
- dash of Tabasco sauce
- 2 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. chili powder
- 2 Tbsp. Worcestershire sauce
Directions
-
1Chop onions, bell pepper and celery.
-
2Brown in small amount of olive oil.
-
3Add ground beef and stir until brown.
-
4Drain well. Add remaining ingredients and simmer slowly until most of the liquid has been cooked out.
-
5Sauce cannot be cooked too long.
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