Spaghetti Sauce

10 ingredients
5 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 2 cans tomato sauce
  • 2 large onions
  • 1 green pepper
  • 1 c. celery
  • dash of Tabasco sauce
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. chili powder
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Chop onions, bell pepper and celery.
  2. 2
    Brown in small amount of olive oil.
  3. 3
    Add ground beef and stir until brown.
  4. 4
    Drain well. Add remaining ingredients and simmer slowly until most of the liquid has been cooked out.
  5. 5
    Sauce cannot be cooked too long.

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