Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3/4 c. chopped onion; 1/4 tsp. minced garlic, dried; 3 Tbsp. salad oil; 1 qt. canned tomatoes with juice; 1 (12 oz.) can tomato paste; 1 tsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. oregano (dried); 1 tsp. basil leaves

10 ingredients

11 steps

Ingredients

3/4 c. chopped onion
1/4 tsp. minced garlic, dried
3 Tbsp. salad oil
1 qt. canned tomatoes with juice
1 (12 oz.) can tomato paste
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. oregano (dried)
1 tsp. basil leaves

Directions

1

Cook onion in oil until tender.
2

Remove from oil.
3

In a large pot,
4

place
5

onions
6

and the rest of the ingredients to simmer. Cook for about 30 minutes. You may add more water if you desire a
7

thinner sauce. This may be used as is, or you may
8

add
9

1 pound
10

fried hamburger or sausage. One small can mushrooms may also be added, if desired. Serve over spaghetti noodles.
11

Serves 8.