Spaghetti Sauce

11 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1/4 c. bell pepper, chopped
  • 1 onion, chopped
  • 1 can mushroom soup
  • 1 can tomato soup
  • 1 can tomato paste
  • 1 can tomato sauce
  • 1 c. celery, chopped
  • 2 Tbsp. Worcestershire sauce
  • garlic to taste
  • 2 sticks butter

Directions

  1. 1
    Melt butter and brown pepper, onion and celery.
  2. 2
    Mix together tomato soup, paste, sauce and mushroom soup.
  3. 3
    Heat ground beef in small amount of water and drain when cooked.
  4. 4
    Add to sauce Worcestershire sauce and garlic; cook for 2 hours slowly.
  5. 5
    Add salt and pepper, if desired.

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