Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1/2 bushel tomatoes; 2 whole heads garlic; 1 pt. Wesson oil; 4 bell peppers; 1 or 2 hot peppers; 3 lb. onions; 1 c. sugar; 1/2 c. salt plus 1 Tbsp.; 4 cans tomato paste (big cans); 1 Tbsp. oregano; 1 1/2 tsp. basil

11 ingredients

5 steps

Ingredients

1/2 bushel tomatoes
2 whole heads garlic
1 pt. Wesson oil
4 bell peppers
1 or 2 hot peppers
3 lb. onions
1 c. sugar
1/2 c. salt plus 1 Tbsp.
4 cans tomato paste (big cans)
1 Tbsp. oregano
1 1/2 tsp. basil

Directions

1

Simmer tomatoes and garlic until done.
2

Put through colander and set aside.
3

Add Wesson oil, peppers, hot peppers and onions to tomato juice and simmer 3 hours.
4

Combine sugar, salt, tomato paste, oregano and basil and bring to a rolling boil.
5

Put in hot sterilized jars and seal.