Steak Casserole

5 ingredients
5 steps

Ingredients

  • 4 to 6 steaks (small ones)
  • oil or Crisco
  • 1 to 2 onions, sliced
  • 1 can mushrooms
  • 2 cans cream of mushroom soup (undiluted)

Directions

  1. 1
    Brown steaks on both sides in hot oil or Crisco.
  2. 2
    Place in baking dish. Slide 1 or 2 onions on top of steaks.
  3. 3
    Place mushrooms on top of onions.
  4. 4
    Pour cream of mushroom soup over top. Cover with foil.
  5. 5
    Bake at 350° until tender.

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