Spaghetti Sauce

10 ingredients
6 steps

Ingredients

  • 1/2 bushel tomatoes
  • 3 lb. onions
  • 2 garlic bulbs
  • 1 pt. safflower or olive oil
  • 1 Tbsp. basil leaves
  • 4 (12 oz.) cans tomato paste
  • 1/2 c. honey
  • 1/3 c. salt
  • 1 Tbsp. oregano
  • 2 bay leaves

Directions

  1. 1
    Cook tomatoes, onions and garlic bulbs until soft.
  2. 2
    Put through a food mill and let stand overnight.
  3. 3
    Drain water.
  4. 4
    Add oil, honey, salt, seasonings and tomato paste.
  5. 5
    Simmer until thick (about 6 hours).
  6. 6
    Pour hot mixture into hot, sterilized pint jars. Seal and process in boiling water bath for 30 minutes.

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