Spaghetti Sauce

14 ingredients
5 steps

Ingredients

  • 3 medium cans tomato sauce
  • 3 medium cans tomato paste
  • 1 large jar Ragu spaghetti sauce or any prepared sauce
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 Tbsp. garlic powder
  • dash of salt
  • 1 Tbsp. basil
  • 1 large bay leaf
  • 1/2 c. sugar
  • 1/4 tsp. red crushed pepper
  • 1 tsp. oregano
  • 3 or 4 stalks celery, chopped
  • 1 lb. hamburg

Directions

  1. 1
    Saute together the pepper, onion, celery and hamburg in large frying pan.
  2. 2
    Transfer to large pot and add tomato sauce, paste and prepared sauces.
  3. 3
    Add the rest of dry ingredients.
  4. 4
    Simmer one hour, covered, stirring occasionally.
  5. 5
    Prepared meatballs may also be added.

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