Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 3/4 c. onion; 1 clove garlic; 1/4 c. oil; 2 small cans tomato paste; 1 (16 oz.) can tomatoes; 3 c. water; 1/2 Tbsp. salt; 1/2 tsp. oregano; 1/4 tsp. black pepper; 1/2 tsp. basil; 1/2 tsp. thyme; 1 bay leaf; 1 Tbsp. brown sugar

13 ingredients

5 steps

Ingredients

3/4 c. onion
1 clove garlic
1/4 c. oil
2 small cans tomato paste
1 (16 oz.) can tomatoes
3 c. water
1/2 Tbsp. salt
1/2 tsp. oregano
1/4 tsp. black pepper
1/2 tsp. basil
1/2 tsp. thyme
1 bay leaf
1 Tbsp. brown sugar

Directions

1

In a heavy saucepan brown the tomato paste in the cooking oil. When tomato paste begins to brown, add the chopped onion and minced garlic.
2

Continue to cook until onion is transparent.
3

Add water and mix well. Add brown sugar.
4

Add tomatoes and spices. Reduce heat and simmer for at least 1 hour.
5

The longer you simmer, the better it tastes.