Spaghetti Sauce

7 ingredients
4 steps

Ingredients

  • 2 lb. ground lean meat
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 1/4 c. Worcestershire sauce
  • 1 small can tomato paste
  • 1 can stewed tomatoes
  • 1 can cream of mushroom soup (Campbell's)

Directions

  1. 1
    Brown lean meat and onion first; salt and pepper to taste. Add Worcestershire sauce, tomato paste and stewed tomatoes. Simmer about 2 hours.
  2. 2
    Last 10 minutes, add cream of mushroom soup.
  3. 3
    Serve over cooked spaghetti.
  4. 4
    Top with grated cheese (optional).

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