Spaghetti Sauce

19 ingredients
5 steps

Ingredients

  • 1 garlic clove (minced)
  • 13 cup oil
  • 1 lb ground beef
  • 3 medium onions (diced)
  • 12 cup soda cracker crumbs
  • 23 cup milk
  • 1 egg
  • 2 (8 ounce) cans tomato sauce
  • 1 tablespoon dried parsley
  • 1 (5 1/2 ounce) can tomato paste
  • 1 14 teaspoons salt
  • 1 dash cayenne pepper
  • 18 teaspoon black pepper
  • 2 (10 ounce) cans tomato soup
  • 2 (10 ounce) cans water
  • 2 tablespoons lemon juice (bottled is good)
  • 12 teaspoon dry basil
  • 12 teaspoon dried sage
  • 14 teaspoon dried thyme

Directions

  1. 1
    In a large pot combine, garlic, onions, beef and oil.
  2. 2
    Cook until beef is no longer pink.
  3. 3
    In a large bowl, mix cracker crumbs, milk, egg, parsley, salt, pepper, soup, the 2 soup cans of water, sauce, paste, lemon juice & herbs.
  4. 4
    Mix and then pour into pot with the beef mixture.
  5. 5
    Cover pot and simmer for 1 hour.

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