Spaghetti Sauce
19 ingredients
5 steps
Ingredients
- 1 garlic clove (minced)
- 13 cup oil
- 1 lb ground beef
- 3 medium onions (diced)
- 12 cup soda cracker crumbs
- 23 cup milk
- 1 egg
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon dried parsley
- 1 (5 1/2 ounce) can tomato paste
- 1 14 teaspoons salt
- 1 dash cayenne pepper
- 18 teaspoon black pepper
- 2 (10 ounce) cans tomato soup
- 2 (10 ounce) cans water
- 2 tablespoons lemon juice (bottled is good)
- 12 teaspoon dry basil
- 12 teaspoon dried sage
- 14 teaspoon dried thyme
Directions
-
1In a large pot combine, garlic, onions, beef and oil.
-
2Cook until beef is no longer pink.
-
3In a large bowl, mix cracker crumbs, milk, egg, parsley, salt, pepper, soup, the 2 soup cans of water, sauce, paste, lemon juice & herbs.
-
4Mix and then pour into pot with the beef mixture.
-
5Cover pot and simmer for 1 hour.
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