Spaghetti Sauce For A Crowd

12 ingredients
9 steps

Ingredients

  • 1/2 bushel ripe tomatoes
  • 3 heads garlic
  • 3 lb. onions or 8 to 10 large onions
  • 48 oz. tomato paste
  • 1 1/2 c. sugar
  • 1/4 c. salt
  • 3 Tbsp. oregano
  • 1 1/2 c. corn oil
  • 40 lb. ground beef (optional)
  • 5 bell peppers
  • 1/4 c. Worcestershire sauce
  • 1 Tbsp. black pepper

Directions

  1. 1
    Puree tomatoes, onions and garlic in blender.
  2. 2
    Pour into very large saucepan.
  3. 3
    Add tomato paste, sugar, salt, oregano and oil. If using meat, place in very large frying pan and cook until light brown.
  4. 4
    Drain excess fat and add bell peppers that have been cut up in small pieces.
  5. 5
    Also, add Worcestershire sauce and black pepper.
  6. 6
    Add to tomato sauce and place in a commercial size or 5 gallon saucepan.
  7. 7
    Mix well and simmer for 1 to 3 hours with or without the meat.
  8. 8
    Yield:
  9. 9
    200 servings.

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