Spaghetti Soup

4 ingredients
6 steps

Ingredients

  • 1/2 lb. spaghetti, cut in pieces
  • 4 beef bouillon cubes
  • 2 cans vegetable beef soup
  • 1 (16 oz.) can Italian stewed tomatoes

Directions

  1. 1
    Fill a large pot 3/4 full with water.
  2. 2
    Add bouillon cubes. When boiling, add cut up spaghetti.
  3. 3
    Cook 12 minutes.
  4. 4
    Add vegetable beef soup and tomatoes.
  5. 5
    Heat through.
  6. 6
    Enjoy.

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