Spaghetti-Vegetable Salad

Ingredients

• 1 (8 oz.) pkg. spaghetti
• 1 (16 oz.) jar marinated artichoke hearts, chopped
• 1 (4 oz.) can sliced ripe olives, drained
• 1 c. frozen English peas, thawed
• 1 medium red bell pepper, chopped
• 1 small zucchini, chopped
• 1/2 small purple onion, sliced thin
• 1/2 c. Parmesan cheese
• 1/2 c. mayonnaise
• 1 tsp. dried parsley
• 1/2 c. Italian dressing
• 1/2 tsp. dried dill
• 1/2 tsp. pepper