Spaghetti With Ground Pork

Name: Spaghetti With Ground Pork
Ingredients: 1 lb ground pork; 1 lb Italian sausage; 1 large onion, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 1 cup dry wine; 3 (14 1/2 ounce) cans Italian-style tomatoes, crushed; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon brown sugar, packed; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 bay leaves; 1 (12 ounce) bag spaghetti, cooked

14 ingredients

6 steps

Ingredients

1 lb ground pork
1 lb Italian sausage
1 large onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
1 cup dry wine
3 (14 1/2 ounce) cans Italian-style tomatoes, crushed
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon brown sugar, packed
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
2 bay leaves
1 (12 ounce) bag spaghetti, cooked

Directions

1

In a large skillet cook meat, onion, gr pepper and garlic until meat is browned.
2

Drain and return to skillet.
3

Add wine and bring to a boil until it is absorbed, stirring occasionally.
4

Stir in tomatoes with juice, tomato paste, oregano, brown sugar, basil, thyme, and bay leaves.
5

Bring to a boil then reduce heat and simmer uncovered for 1 hour.
6

Remove bay leaves and serve over hot spaghetti.