"Spanakopita" - Spinach Pie

Directions

1. 1
   Clean and wash spinach; put into a spinner and spin or drain in a colander and allow to drain.
2. 2
   Chop spinach in a large bowl. Chop scallions (white include); add to spinach.
3. 3
   Beat eggs and add to spinach.
4. 4
   Break Feta cheese into small pieces and mix with spinach.
5. 5
   Season to taste with salt and white pepper.
6. 6
   Melt butter and mix with olive oil.
7. 7
   Grease a 9 x 13 pan and place six pastry sheets into pan, brushing each sheet with the butter-oil mixture. Spread spinach mixture, then place 6 additional sheets on top, brushing each sheet with the butter-oil mixture.
8. 8
   With a sharp knife, cut through the top 6 sheets in three places.
9. 9
   Spread oil-butter mixture on top of last sheet.
10. 10
    Bake in oven at 375° for 50 minutes.
11. 11
    Cut into squares and serve hot.
12. 12
    Serves 15.