Texas Caviar
13 ingredients
3 steps
Ingredients
- 1 can pinto beans drained
- 1 can peas black eye, drained
- 1 pimentos big jar, drained
- 1/2 bag yellow corn frozen baby white &, do not thaw
- 1 cup chopped celery
- 1 can jalapenos diced, including juice
- 1 cup olive oil
- 1/2 cup sugar
- 1/2 cup cider vinegar
- 1/2 teaspoon salt and 1/2 teaspoon petter
- chips Scoops Frito
- 1 cup green pepper chopped
- 1/2 cup chopped onion
Directions
-
1Combine ingredients and set aside
-
2Make dressing: Bring sugar, vinegar, oil and S & P to a rapid boil. Remove from heat. Cool. Pour over vegetables. Mix well. Refrigerate overnight. Before serving, drain.
-
3Serve with chips.
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