Spanish Casserole(Serves 10)

Directions

1. 1
   Brown onion and garlic in olive oil.
2. 2
   Add ground chuck.
3. 3
   Drain off grease.
4. 4
   Add tomato puree and hot sauce.
5. 5
   Cook down a bit.
6. 6
   In a bowl mix cold chili and seasoning into a smooth paste.
7. 7
   Add to meat mixture.
8. 8
   Cook down until slightly thick.
9. 9
   Cut tortillas in 1/4ths.
10. 10
    Line baking casserole.
11. 11
    Add a layer of sauce. Alternate and end with sauce.
12. 12
    Cover with cheese.
13. 13
    Bake at 350° for 45 seconds.
14. 14
    Keeps well.