Spanish Chicken

6 ingredients
5 steps

Ingredients

  • 1 hen
  • 1 box yellow rice
  • 1 can green peas, drained
  • 1 tall can tomatoes, mashed
  • 1 can cream of celery soup
  • 1 small onion, chopped

Directions

  1. 1
    Boil the hen until tender, take meat off the bones and save the broth.
  2. 2
    Place remaining ingredients in a large pan or dish and mix.
  3. 3
    Place the chicken on mixture and cover with broth.
  4. 4
    Add hot water, if needed.
  5. 5
    Cover with foil and bake at 350° for 1 1/2 hours.

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