Spanish Chicken
13 ingredients
8 steps
Ingredients
- 1 kg chicken, washed and cut into pieces
- 1 12 inches ginger, minced
- 34 cup salad oil or 34 cup vegetable oil (I use much less)
- 18 big garlic flakes, minced
- 3 medium onions
- 2 tomatoes
- 10 green chilies, chopped (can reduce the number we love spice so I use the whole quantity the recipe calls for)
- 2 tablespoons vinegar
- 1 12 teaspoons chili powder (reduce qty if reqd)
- 1 12 teaspoons black pepper (ditto)
- 12 teaspoon turmeric powder
- 1 bay leaf, crushed
- 12 cup ketchup
Directions
-
1Heat the oil.
-
2Fry ginger and garlic for 2 mins.
-
3Then fry the onion till golden brown.
-
4Add tomatoes and fry till it becomes soft.
-
5Now add chillies and fry well.
-
6Add chicken pcs, salt, pepper, chilli powder and bay leaf.
-
7Cook over low heat till chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
-
8Keep a lot of cool drinks on the side and serve.
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