Spanish Chicken

13 ingredients
8 steps

Ingredients

  • 1 kg chicken, washed and cut into pieces
  • 1 12 inches ginger, minced
  • 34 cup salad oil or 34 cup vegetable oil (I use much less)
  • 18 big garlic flakes, minced
  • 3 medium onions
  • 2 tomatoes
  • 10 green chilies, chopped (can reduce the number we love spice so I use the whole quantity the recipe calls for)
  • 2 tablespoons vinegar
  • 1 12 teaspoons chili powder (reduce qty if reqd)
  • 1 12 teaspoons black pepper (ditto)
  • 12 teaspoon turmeric powder
  • 1 bay leaf, crushed
  • 12 cup ketchup

Directions

  1. 1
    Heat the oil.
  2. 2
    Fry ginger and garlic for 2 mins.
  3. 3
    Then fry the onion till golden brown.
  4. 4
    Add tomatoes and fry till it becomes soft.
  5. 5
    Now add chillies and fry well.
  6. 6
    Add chicken pcs, salt, pepper, chilli powder and bay leaf.
  7. 7
    Cook over low heat till chicken cooks and lastly add the vinegar and ketchup and keep on fire for 5 mins.
  8. 8
    Keep a lot of cool drinks on the side and serve.

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