Spanish Chicken

Name: Spanish Chicken
Ingredients: 4 fresh chicken breasts; 3 bell peppers (Red, yellow and Green); 3 stalks celery; 3 zucchini; 1 large onion; 2 fresh garlic cloves; 12 teaspoon salt; 12 teaspoon pepper; 2 teaspoons dried basil; 1 sprig fresh basil; chopped tomato

11 ingredients

6 steps

Ingredients

4 fresh chicken breasts
3 bell peppers (Red, yellow and Green)
3 stalks celery
3 zucchini
1 large onion
2 fresh garlic cloves
12 teaspoon salt
12 teaspoon pepper
2 teaspoons dried basil
1 sprig fresh basil
chopped tomato

Directions

1

This is so simple first of all pre heat the oven to 180*c then get a large oven proof dish with a lid put the chicken in and then slice all of the peppers, celery, corgettes and the onion pop those into the pot aswell.
2

Crush the garlic and add the salt and pepper and dried basil.
3

Pour the two cans of chopped tomatoes over the top and give it a good mix.
4

Finally, pop the fresh basil on the top , pop the lid on and cook for a good 2.5 hours.
5

(I find this tastes even better when reheated as the flavours have really blended).
6

Serve with either rice or a baked potatoe Enjoy!