Spanish Chocolate

4 ingredients
3 steps

Ingredients

  • 4 Hershey milk chocolate bars (1.05 oz. each)
  • 2 c. light cream
  • 1/4 c. clear black coffee
  • whipped cream

Directions

  1. 1
    Melt the milk chocolate bars in the cream over low heat, stirring constantly. Stir in the coffee and beat with a rotary beater to a heavy froth.
  2. 2
    Serve hot with a dab of whipped cream or pour over crushed ice and top with whipped cream.
  3. 3
    Yields four (5 ounce) servings.

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