Spanish Eggs

6 ingredients
5 steps

Ingredients

  • 1/2 onion, chopped
  • 1/2 Tbsp. margarine
  • 1 tomato, chopped
  • 1 green pepper, chopped
  • 4 eggs
  • 1/4 c. milk

Directions

  1. 1
    Cook onion with margarine over medium heat.
  2. 2
    Cook tomato and pepper with onion for 5 minutes in medium bowl.
  3. 3
    Beat eggs and milk.
  4. 4
    Pour into skillet with onion, etc.
  5. 5
    Cook, stirring until eggs are done.

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