Spanish Hash

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef (lean)
  • 2 c. chopped onions
  • 1 c. chopped green peppers
  • 1 c. uncooked rice
  • beef broth
  • 1 (16 oz.) can tomatoes, drained and reserve liquid
  • 1 Tbsp. chili powder
  • 1 1/2 tsp. salt
  • 1 (16 oz.) can cut green beans, drained

Directions

  1. 1
    Cook ground beef, onions and green peppers until meat is brown.
  2. 2
    Stir in rice and cook 2 minutes longer.
  3. 3
    Add broth enough to tomato juice to make 2 cups.
  4. 4
    Stir broth mixture, tomatoes, seasonings and beans into meat.
  5. 5
    Heat to boiling.
  6. 6
    Stir well; cover and bake at 350° for 30 minutes or until rice is tender. Serves 6.

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