Spanish Oats

Directions

1. 1
   In a medium saucepan, heat the olive oil.
2. 2
   Add garlic and minced onion.
3. 3
   Cook until soft.
4. 4
   Add remaining ingredients.
5. 5
   Bring to a boil over medium high heat.
6. 6
   Cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
7. 7
   Stir occasionally while cooking.
8. 8
   Remove from heat and let stand, covered, 5 minutes before serving.