Spanish Omelet

8 ingredients
6 steps

Ingredients

  • 1/4 c. oil
  • 5 chopped green onions
  • 2 large potatoes, boiled, pared and diced
  • 4 eggs, beaten lightly
  • salt and pepper
  • 2 Tbsp. green pepper, chopped
  • 2 cloves garlic
  • minced parsley

Directions

  1. 1
    In skillet cook garlic buds on low heat to flavor oil.
  2. 2
    Remove garlic and discard.
  3. 3
    Add to oil the diced potatoes, onions and green pepper.
  4. 4
    Stir and cook over medium heat until pepper and onions are tender.
  5. 5
    Add salt, pepper and eggs.
  6. 6
    Cook over low heat until eggs are set around edges, 10 to 12 minutes.

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