Spanish Pork Chops
5 ingredients
4 steps
Ingredients
- 8 pork chops
- 1 c. uncooked rice
- 1 (16 oz.) can stewed tomatoes
- 1 can water
- salt and pepper to taste
Directions
-
1Brown pork chops in frypan.
-
2Sprinkle rice over chops.
-
3Cover with tomatoes and water; add seasoning.
-
4Cover and cook slowly for 1 hour.
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