Spanish Pork Chops

5 ingredients
4 steps

Ingredients

  • 8 pork chops
  • 1 c. uncooked rice
  • 1 (16 oz.) can stewed tomatoes
  • 1 can water
  • salt and pepper to taste

Directions

  1. 1
    Brown pork chops in frypan.
  2. 2
    Sprinkle rice over chops.
  3. 3
    Cover with tomatoes and water; add seasoning.
  4. 4
    Cover and cook slowly for 1 hour.

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