Spanish Rice

Name: Spanish Rice
Ingredients: 6 slices bacon; 1 small green pepper, chopped; 1 onion, finely chopped; 1 (28 oz.) can tomatoes, cut; 1 c. water; 3/4 c. long grain rice; 1/8 tsp. black pepper; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. chili powder; dash of Tabasco sauce

12 ingredients

7 steps

Ingredients

6 slices bacon
1 small green pepper, chopped
1 onion, finely chopped
1 (28 oz.) can tomatoes, cut
1 c. water
3/4 c. long grain rice
1/8 tsp. black pepper
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder
dash of Tabasco sauce

Directions

1

Cook bacon until crisp.
2

Drain on paper towel; crumble and set aside.
3

Drain fat from pan, reserving 2 tablespoons of drippings in skillet.
4

In drippings, cook onion and green pepper until tender.
5

Stir in undrained tomatoes, water, rice, brown sugar, Worcestershire sauce, salt, chili powder, black pepper and hot sauce.
6

Cover.
7

Simmer about 30 minutes or until rice is done. Top with bacon. Sprinkle with shredded cheese, if desired.