Spanish Rice
11 ingredients
8 steps
Ingredients
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1/2 c. chopped celery
- 1 chopped green pepper
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. oregano
- 1 (28 oz.) can tomatoes
- 2 Tbsp. oil
- 1 lb. ground beef
- 1 c. rice (uncooked)
Directions
-
1Fry onion, garlic, celery and green pepper in oil.
-
2Remove from pan and add meat.
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3Cook, stirring frequently, until meat is brown.
-
4Add vegetables and remaining ingredients.
-
5Mix well.
-
6Pour in greased 2-quart casserole.
-
7Bake at 400° for 1 hour.
-
8Serves 6.
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