Spanish Rice

10 ingredients
6 steps

Ingredients

  • 1 medium onion, thinly sliced
  • 1/2 medium green pepper, chopped
  • 1 1/2 lb. ground meat
  • 1 c. rice
  • 1 Tbsp. vegetable oil
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1 3/4 c. hot water
  • 2 (8 oz.) cans tomato soup
  • dash of pepper

Directions

  1. 1
    Add onion, green pepper, beef and rice to hot oil.
  2. 2
    Stir over high heat until lightly browned.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Bring quickly to a boil.
  5. 5
    Cover tightly and simmer for 25 minutes.
  6. 6
    Yield: 4 servings.

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