Spanish Rice

Name: Spanish Rice
Ingredients: 2 Tbsp. vegetable oil; 1 lb. lean ground beef; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. uncooked rice; 2 tsp. chili powder; 1 1/2 c. water; 1 tsp. seasoned salt; 1/2 tsp. ground cumin; 1/2 tsp. ground black pepper; 1 (8 oz.) can tomato sauce; 1 (14 1/2 oz.) can tomatoes, drained and chopped (optional)

12 ingredients

5 steps

Ingredients

2 Tbsp. vegetable oil
1 lb. lean ground beef
1 c. chopped onion
1 c. chopped green pepper
1 c. uncooked rice
2 tsp. chili powder
1 1/2 c. water
1 tsp. seasoned salt
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1 (8 oz.) can tomato sauce
1 (14 1/2 oz.) can tomatoes, drained and chopped (optional)

Directions

1

Heat oil in a large skillet over medium heat.
2

Add beef, onion and green pepper, cooking until there is no more pink to the meat; drain liquid.
3

Stir in remaining ingredients; reduce heat.
4

Cover and simmer for 20 minutes or until rice is tender.
5

Yields 6 servings.