Spanish Rice

10 ingredients
7 steps

Ingredients

  • 3 c. rice
  • 2/3 c. oil
  • 1 onion, chopped
  • 1 small can diced chilies
  • 1 tsp. hot jalapenos, diced (more if you like hotter)
  • salt and pepper to taste
  • 2/3 can tomato sauce
  • garlic powder to taste
  • 1 packet chicken broth
  • 1 c. hot water

Directions

  1. 1
    Brown rice in oil halfway.
  2. 2
    Add onion and pepper and finish browning.
  3. 3
    Dissolve chicken broth with water.
  4. 4
    Add to rice, also tomato sauce and seasonings.
  5. 5
    Add approximately 2 cups more water to cover rice.
  6. 6
    Bring to a boil, then reduce heat and cook for 15 to 20 minutes.
  7. 7
    Let sit 5 minutes.

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