Spanish Rice

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. olive oil
  • 3 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 1/2 c. cooked rice
  • 1 1/2 c. canned tomatoes
  • 1 tsp. salt
  • 1 tsp. sugar
  • dash of garlic salt

Directions

  1. 1
    In a frying pan; cook onion and green pepper in olive oil until tender.
  2. 2
    Blend in rice, tomatoes and seasonings.
  3. 3
    Cook slowly until thick.
  4. 4
    Pour into a greased casserole dish.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Serves 6.

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