Spanish Rice

4 ingredients
1 steps

Ingredients

  • 1 - 2 cans 28 oz whole tomatos. 1 cup brown rice. 1 -2 med onions. 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cayenne plus more too taste
  • Cheddar cheese

Directions

  1. 1
    In large cassarole dish with lid add 1 can tomatoes (roughly chopped), 2 chopped onions, seasoning. Stir. On top thick slices cheddar cheese. Put lid on an cook at 350 F. Once luiquid starts to absorb stir every 30 minutes, add second can of tomatos when dry and add more cayenne to taste. Add water so it does not dry out. Cook until done.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Brown sugar

E NOVA 2

Med garlic sriracha street taco sauce, med garlic sriracha

C NOVA 3

Med hatch green chile street taco sauce, med hatch green chile

C NOVA 3
Cherry Tomatos

Cherry Tomatos

tesco

A NOVA 1
Elvea Peeled Tomatos In TS 400

Elvea Peeled Tomatos In TS 400

Elvea

A NOVA 1
sun dried tomatos in oil and capera

sun dried tomatos in oil and capera

polli

D NOVA 3

More Recipes to Try

Southern Baked Beans

12 ingredients

Wassail Bowl Or Spiced Cider

7 ingredients

Ham, Potato And Onion Casserole

9 ingredients

White Fruitcake

13 ingredients

Beer Bottom Chicken

7 ingredients

Chicken Divan

9 ingredients

Stuffed Cabbage Rolls

8 ingredients

Waldorf Salad With Turkey And Apricot

14 ingredients

Healthy New England Clam Chowder

9 ingredients

Stewed Tomatoes

6 ingredients

Butterfinger Chocolate Cake

5 ingredients

Down Home Hot Dog Chili

14 ingredients