Spanish Rice

Name: Spanish Rice
Ingredients: 2 Tablespoons Vegetable Oil; 1-1/2 cup Basmati Or Long Grain Rice; 1/2 Spanish Onion, Diced; 2 cups Diced Tomatoes; 1 cup Baked Ham, Diced; 1/2 Green Bell Pepper, Diced; 1-1/2 cup Chicken Broth; 1 Tablespoon Cumin; Sea Salt And Ground Black Pepper To Taste; Chopped Fresh Basil For Garnish

10 ingredients

3 steps

Ingredients

2 Tablespoons Vegetable Oil
1-1/2 cup Basmati Or Long Grain Rice
1/2 Spanish Onion, Diced
2 cups Diced Tomatoes
1 cup Baked Ham, Diced
1/2 Green Bell Pepper, Diced
1-1/2 cup Chicken Broth
1 Tablespoon Cumin
Sea Salt And Ground Black Pepper To Taste
Chopped Fresh Basil For Garnish

Directions

1

Prep ingredients and set aside.
2

In a large saucepan, heat oil over medium heat. Add the rice, onions, tomatoes, ham, and peppers, and cook (stirring occasionally) for approximately 5-10 minutes, or until the rice is golden brown. Add the rest of the ingredients to the saucepan and bring to a boil. Once boiling, reduce the heat and let everything simmer for approximately 30 minutes (again, stirring occasionally) until the rice is tender.
3

Serve as a side, or eat it on its own!